Where to Start?

I’m way behind here, mostly because I feel like I’ve had a lot to say and not enough time to write it all down. Whether or not I actually end up saying anything is yet to be seen but I’m going to try to blog in bits to cover multiple topics so here’s your first one.

I tried a new recipe last weekend and loved it so much I wanted to share:

Oatmeal/Egg White Pancakes
1/2 Cup Quaker Oats
5 Egg Whites (I used a carton of them instead of separating them myself)
1 tsp. Splenda
Pinch Cinnamon

Mix ingredients and pour into your favorite skillet or omelet pan. I used Pam to prevent stickage. These cook more like crepes and the egg white runs all over the pan like an omelet so you won’t likely get cute little round cakes here. But damn! They taste so much better than they sound. Delightful.

recipe courtesy of Oxygen Magazine